Who wouldn’t get excited by an invite to sample desserts? Kermadec hosted Thread at a coffee and dessert experience in the heart of the Viaduct Harbour to sample Juan Balsani’s new desserts…
Who wouldn’t get excited by an invite to sample desserts?
Kermadec hosted Thread at a coffee and dessert experience in the heart of the Viaduct Harbour to sample Juan Balsani’s new desserts on 7th February.
The tasting started with a watermelon reduced to a tiny, rich red reduction on plate that resembled rare meat. Watermelon meat. This was followed by chilled Coconut Shell, Strawberry Frozen Espuma, Sambrirano Chocolate Mouse, and our favourite, Gin & Tonic Balloon.
The desserts were all a feast for the eyes; remarkably clever and quite intellectual in their construction. They are $18 each at Kermadec, Level 1, Viaduct Quay, cnr Quay and Hobson Streets in downtown Auckland.
Megan Robinson, 9 February 2013
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