Hey Grill Friend

I hardly ever cook and when I do, it’s easy, non-complicated meals. I get my grill on, and cook up some nom nom chicken sandwiches…

I get my grill on, and cook up some nom nom chicken sandwiches…

I hardly ever cook and when I do, it’s easy, non-complicated meals. The rest of my family cook difficult, complicated meals involving ingredient lists as long as your arm. With my busy life as a fashion editor and mother of two toddlers, I thought I’d try out cooking on a grill as I’d heard it was fast and easy – and tasted delicious. I’d heard right.

What I liked:

– Food cooks really quickly as it heats from the bottom AND the top of the food with a heated lid.

– Fat runs off into a tray.

– It’s easy to clean – NB wipe it while still warm before it sets hard when cold.

– It’s a decent size to cook four pieces of fish or meat or grill bacon or chicken on for a family so you don’t have to keep some warm in the oven while the rest cooks.

– It looks stylish and nice in your kitchen – its sleek exterior makes it the iPad of the grilling world. The iGrill, perhaps?

This Jumbo Grill is out now from George Foreman and retails for $149.99.

Megan Robinson
4 August 2013