Food

Nadia Holland lost a phenomenal 30kg after the birth of her first baby – then put it back on – then lost it again, losing a total of 72 kilos. ‘My biggest mistake was that I treated my first pregnancy as a nutritional free for all’ says the Wellington author

"After you’ve had a taste of Marlborough and a taste of Kaikora, it’s time for a taste of Dick!" Richard’s 45 minute long demonstration at the Electrolux Cooking Theatre at Wellington Food Show was laugh-out-loud funny..

Comedian Jeremy Corbett hosted Gastro-Comique on Friday 7th May at SKYCITY with the cast of current events comedy show ‘7 Days’ entertaining guests over a 3-course lunch and charity auction fund-raiser for Make-A-Wish…

In these times, there is a lot of attention on what we eat, how we eat and why we eat. There’s one food television show after another. Food is definitely in. Tine Woren talks to MasterChef New Zealand’s own star judge, Ross Burden…

Join the Make-A-Wish Foundation, Heritage Auckland and Mink Photography for a Mother’s Day High Tea in the elegant Grand Tearoom with an exquisitely prepared high tea and a glimpse into the life of Sarah Ulmer and Wendy Petrie…

Five time Metro Award-winning owners, Heath, Ian, Ann and Adam Jennett have once again brought to town a lavish, stylish and trendy "place to be" with the opening of Bungalo cafe in Birkenhead on Auckland’s North Shore…

Kapiti cheese celebrated its recent success at the Cuisine New Zealand Champions of Cheese awards with the Ultimate Cheese Experience in the basement under its Elliot Stables store…

From pate to prawns, French bread to fudge, pork dumplings and desserts; there were foods for every letter of the alphabet and flavours for every fancy, says Kate Pierson at the food show in Christchurch last weekend…

As the theme suggests, most faces were donned with masks ranging from the Zorro style of eyewear to the far more exotic and elaborate. Perhaps somewhat surprisingly the males embraced the masquerading as much as the fairer sex…

What better way is there to start the day? Soul bar held a very civilised ‘Morning Glory’ High Tea on Saturday 6 March with very lady-like tiers of savouries and cakes in the Garden of Soul surrounded by plants…