Food

Who wouldn’t get excited by an invite to sample desserts? Kermadec hosted Thread at a coffee and dessert experience in the heart of the Viaduct Harbour to sample Juan Balsani’s new desserts…

Milk and Honey opened in 2008 and is set just off the beaten track – off the road from the Port of Napier. Located in the Crown Hotel, Milk and Honey serves seriously good coffee (and bacon)…

To celebrate the launch of their new home products, LG hosted a Michael Meredith Masterclass at The Loft this week as we watched him create dishes with flair…

Photos from the re-launch of Harbourside at Auckland’s waterfront, where the iconic Ferry Building restaurant Harbourside is being linked internally with Queenstown import Botswana Butchery…

Brancott Estate launched its Special Reserve wines at an amazing wine tasting long lunch in Kohimarama today…

Beck’s launched its beautiful, music-inspired painted labels by New Zealand artist John Reynolds at a party at WORKSHOP on 11th October as local band Street Chant played live…

Karen Walker and Mikhail Gherman kicked off the first of ten weeks of conversation and food themed evenings at 1885 bar in Britomart with last night’s ‘Food and People’ event…

With the tagline, "French for yoghurt", you now it’s going to be je ne sais quois something a leetle bit French when Yoplait invites you to breakfast to reveal its re-branding

Cloudy Bay launched their Aroma Wine Garden designed by Xanthe White at The Foodstore with their 2012 Sauvignon Blanc, a scarce vintage due to the lowest Malborough temperature and sunshine levels in 80 years…

I don’t usually get my lunch delivered by a Frenchman. But, one lucky day this week, I opened the door to reveal Thomas Dietz, who together with friend Etienne, has created the new TOMeTTe range of ready to eat French meals…